Baked in the heart of the Isle of Wight countryside.
Baking biscuits is our passion, but our business started back in the 1970s as a dairy farm within Rew Valley in Ventnor on the Isle of Wight. Always proud to bring the best in local Island produce, we began with 19 cows, which quickly expanded to 130.
Now focusing on our delicious range of sweet and savoury biscuits we have grown our small batch biscuits to supply quality farm shops as well as supermarkets across our Island home.